Amorphophallus konjac hydrogel filling microsphere

·Product Details

Product Name	Target User Group	Mechanism of Action
Konjac Hydrogel Satiety Microspheres	Overweight individuals	The product's unique dual-patent technology enables microspheres with high expansion capability and prolonged structural stability, assisting individuals with nutritional surplus to achieve intermittent fasting through satiety principles, providing true meal replacement and ultimately attaining weight management goals.
	Slowed metabolism
	Busy professionals with frequent engagements
	Hunger struggles during intermittent fasting
	Weight loss seekers susceptible to food temptations

· Specification and model

Glucomannan fiber supplement

水凝胶（英文版）-1115

水凝胶（英文版）-1116

Satiety and weight management

Konjac Glucomannan is a natural polysaccharide obtained from Amorphophallus konjac.

Traditionally consumed during periods of food shortage, this ingredient is now used for weight loss thanks to its excellent water retention capacity. When consumed with water, Konjac Glucomannan swells in the stomach, slows gastric emptying and provides a feeling of satiety.

Our patented manufacturing process converts konjac powder into microspheres with an outer diameter (O.D.) of 2 mm. Microspheres produced by this technology can expand up to 80 times their original volume upon ingestion with water (refer to the IFU for details). While absorbing water for expansion, the microspheres deliver long‑lasting satiety and outstanding water‑retention performance.